Line Cook

As a LINE COOK (GRILL STATION), you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a fast-paced environment. No experience needed—training is provided to...

Our hotel is in search of a LINE COOK.Minimum requirements:- Previous experience as a Line Cook is required for this role.- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.Minimum responsibilities:- Responsible for providing a pleasurable dining experience for customers by preparing high...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line Cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

JOIN THE LEGENDSLido Cocina Tsina is looking for a LINE COOKArea of Assignment: Lido Sucat, Paranaque BranchBasic Requirements:At least 1 year of work experience in a Chinese restaurant is an advantageMust know how to use big-sized Chinese wok #18Preferably residing in Paranaque or nearby areasCan start ASAP*** FULL-TIME POSITION. DIRECT HIRING. NO SERVICE...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and safekeep of products. Adhere to food safety and good manufacturing practices.· Candidate must possess any Bachelor's/College Degree or at least 2nd year college level.· Preferably 1-4 years experienced...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : Responsible for managing multiple culinary work stations to ensure efficient kitchen operations during scheduled shifts, adhering to safety, food quality, and sanitation standards. Communicate with supervisors about quality issues and temperature deviations; record and respond to temperature logs...

Key Responsibilities: For Cooks/Line Cooks/Prep Cooks:Prepare and cook food according to recipes and menu specifications. Ensure that food is prepared in a timely and high-quality manner. Maintain a clean and organized cooking station, ensuring that all kitchen tools and equipment are properly sanitized. Follow food safety and sanitation guidelines to...

WE ARE HIRING WE ARE HIRING POSITION: THERAPEUTIC DIETITIAN - RNDJOB DISCRIPTION:Computed DietsDiet ListDish OutFood PreparationCoordinate with Cook and Food ServerQuality checking of food before tray-lineSupervised Tray-line OperationCoordinate with Nurses and Doctors regarding patients' dietCoordinate with Clinical Dietitians for Patient's DietAnswers...

DUTIES AND RESPONSIBILITIESRecipe DevelopmentCreate new menu items aligned with brand standards and calorie targets.Reverse-engineer dishes from other establishments for inspiration.Adapt and refine recipes from external sources (e.g., internet, cookbooks).Testing & RefinementRun trials in the test kitchen and gather feedback.Adjust recipes for flavor,...