Kitchen Manager

Job Summary:Nono's is seeking a skilled and experienced Kitchen Lead / Head Chef to oversee back-of-house operations. The ideal candidate will lead the kitchen team, ensure quality and consistency of all menu items, and maintain high standards for food safety and hygiene. This role requires strong leadership, excellent culinary skills, and the ability to...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

We are looking for a committed and skilled Line Cook to join our Kitchen Operations team. In this role, you will collaborate closely with the Kitchen Head and Senior Line Cook to prepare dishes, uphold kitchen standards, and ensure every item is cooked to excellence. The ideal candidate is passionate about food and thrives in a fast-paced, tech-enabled...

Job description:We are looking for a detail-oriented and organized Inventory Associate/Stockman to help manage our cloud kitchen's inventory. You will be in charge of receiving, storing, tracking, and distributing ingredients and supplies to make sure the kitchen runs smoothly.Key ResponsibilitiesReceiving & Storing: Check and receive deliveries, confirm...

We are seeking a detail-oriented and organized Inventory Associate/Stockman to manage our cloud kitchen's inventory. The Inventory Associate/Stockman will be responsible for receiving, storing, tracking, and distributing supplies and ingredients, ensuring that the kitchen has everything it needs to function smoothly. The ideal candidate should have strong...

HIRING: SHIFT MANAGER Location: Premier The Samgyupsal – Malolos BranchEmployment Type: Full-time | On-siteSalary Range: (based on experience and qualifications)About the RolePremier The Samgyupsal is looking for a driven and detail-oriented Shift Manager to oversee daily restaurant operations and ensure seamless coordination between front and...

NONO's under The Table Group, Inc. is looking for Kitchen Lead/Head Chef to be assigned in Malolos, BulacanJob Summary:Nono's is seeking a skilled and experienced Kitchen Lead / Head Chef to oversee back-of-house operations. The ideal candidate will lead the kitchen team, ensure quality and consistency of all menu items, and maintain high standards for food...

Job Summary:Nono's is looking for a talented Head Chef to lead our kitchen team and ensure all dishes meet the highest standards of quality, taste, and presentation. This role requires culinary expertise, team leadership, and operational management skills.Key Responsibilities:Lead and manage all kitchen staff, fostering a productive and positive work...

Job Summary:We are looking for a dedicated Line Cook to join Nono's kitchen team. The successful candidate will assist in the preparation and cooking of menu items while maintaining high standards for taste, presentation, and kitchen organization.Key Responsibilities:Assist in the daily preparation and cooking of dishesFollow standardized recipes to ensure...

MAIN SCOPE:Ensure proper recording of Sales through the Point of Sale systems present inside the kitchen and provision of Official Receipts to all ordersAssist in the availability of products for sale through the proper maintenance and update of the item inventory in Alfred and third-party applications/devicesAdministrational work for the Operations...

Job Summary:Nono's is seeking a dependable Line Cook to help prepare and cook menu items while maintaining high standards of food quality and kitchen hygiene. This position is ideal for candidates with prior experience in a professional kitchen environment.Key Responsibilities:Prepare ingredients and cook dishes according to recipe guidelinesEnsure...

Job Summary:We are hiring a skilled Line Cook to join our culinary team at Nono's. The role requires preparing and cooking menu items, maintaining kitchen organization, and ensuring consistent quality and presentation.Key Responsibilities:Cook and plate menu items according to established recipesMaintain cleanliness and organization of kitchen stationsEnsure...