Kitchen Manager

2 days ago

Malolos, Central Luzon, Philippines The Moment Group Full time

JOB DECRIPTION

  1. Manage kitchen staff and coordinate food orders
  2. Supervise food prep and cooking
  3. Check food plating and temperature
  4. Establish portion sizes
  5. Schedule kitchen staff shifts
  6. Price menu items in collaboration with the Restaurant Manager
  7. Order food supplies and kitchen equipment, as needed
  8. Train kitchen staff on prep work and food plating techniques
  9. Store food products in compliance with safety practices
  10. Keep weekly and monthly cost reports
  11. Maintain sanitation and safety standards in the kitchen area

MINIMUM QUALIFICATIONS:

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus

Job Types: Full-time, Permanent

Pay: Php30, Php35,000.00 per month

Benefits:

  • Additional leave
  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Malolos City: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Kitchen Manager: 1 year (Preferred)

Work Location: In person

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