front of the house

Restaurant SupervisorThe Restaurant Supervisor plays a pivotal role in ensuring seamless front-of-house operations and delivering top-notch customer service.

A Front of House (FOH) job involves direct interaction with customers in a hospitality or service setting, encompassing duties like greeting guests, managing reservations, taking orders, serving food and drinks, handling payments, and maintaining a clean and orderly environment. FOH staff are responsible for ensuring a positive customer experience from...

Responsible for all front-end operational functions which includes safety, security, housekeeping, customer services and monetary handling.Duties and Responsibilities:Receives cash till from treasury and distributes them to assigned personnel.Ensures that supplies for front-end and membership operation are readily available for operational use.Attends to the...

Join Our Team at El Gato – Floor Staff WantedEl Gato, a bar focused on agave and signature craft cocktails is looking for enthusiastic Floor Staff to deliver excellent service and keep the atmosphere fun, welcoming, and spotless.Key ResponsibilitiesGreet and seat guests with warmth and professionalismTake food and drink orders accurately and promptlyServe...

Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.Operating scanners, scales, cash registers, and other electronics.Balancing the cash register and generating reports for credit and debit sales.Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every...

OverviewThe Restaurant Training Officer is responsible for designing, delivering, and evaluating training programs to ensure that all restaurant staff meet company service standards and comply with operational procedures. This role plays a critical part in employee onboarding, development, and ongoing performance improvement to enhance customer satisfaction...

Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and...

Job HighlightsMedical Insurace (HMO) that can be extended up to dependentLife InsuranceEmployee AccommodationRESPONSIBILIITIES:Customer ServiceEnsures that each member/guest receives high quality serviceAbility to respond to all calls and emails from members regarding their reservations.Meets and greets all member/guest in a friendly and professional...

We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We are a Philippine-based master franchise of more than 205 restaurants and cafes nationwide. These brands include Macao Imperial Tea, New York Fries and Dips, Nabe Japanese Izakaya and Hotpot, Mitasu Yakiniku, Liang Crispy Roll, and...

As an Assistant Store Manager at Nabe Unlimited Japanese Hotpot - Banawe, Quezon City, you will be responsible for overseeing all aspects of the restaurant's daily operations. Nabe is a lively and authentic Japanese izakaya and hotpot restaurant, and your main objective will be to deliver an outstanding dining experience to guests while ensuring smooth...