Head Chef for SM Marilao

THIS IS FOR BALIUAG BULACAN DEPLOYMENTNO FREE BOARD AND LODGING / NOT STAY-IN About the roleAs the Assistant Head Chef at the WEDDING RESOURCES AND EVENTS MANAGEMENT CORPORATION', you will play a pivotal role in crafting exceptional culinary experiences for our clients' special events. Working closely with the Head Chef, you will be responsible for...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Duties and Responsibilities: Dining Team Leader: Assist the Manager – On – Duty (MOD) & Supervisor – On – Duty (SOD) in controlling the Floor especially during peak hours. Ensure awesome guest service and hospitality by supervising Dining Team Members and maintaining fun, positive and high energy level. Monitor the dining area and ensure that all...

Proven experience as a Head Chef in a high-volume kitchen or hospitality settingExceptional ability in overall kitchen management and supervision of culinary staffSkilled in banquet and à la carte menu planning, costing, and portion controlAbility to divide responsibilities effectively and monitor kitchen operations to ensure efficiency and qualityStrong...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThe chef will assist in setting up and instilling kitchen SOP's, hygiene protocols, food quality control, inventory management and production schedule for the team.Recruit and onboard kitchen...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. Candidate should have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes, managing...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

On-site - Bulacan Fresh Graduate/Student High/Senior High School Full-time Job Description Employee Recognition and Rewards Commission, Incentives Government Mandated Benefits Professional Development Job Training Bereavement Leave, Maternity & Paternity Leave Read More Strong verbal and written communication, active listening, and the ability to build...

WE ARE HIRING RESTAURANT STAFFRESTAURANT STAFF for Shakey's SM MOAAddress: SM Mall of Asia, Pasay City, 1300 Metro ManilaResponsibilities:Assist in food preparation, cooking, and plating dishes according to restaurant standardsMaintain cleanliness and organization of the kitchen and dining areasFollow food safety and sanitation guidelines at all timesSupport...