Restaurant Supervisor

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...

Onsite Job – Store SupervisorWork assignment location: San Agustin San FernandoJob Type: PermanentJob Summary:The Store Supervisor assists the Store Manager in overseeing the day-to-day operations of the restaurant. This role ensures that the staff delivers excellent customer service, maintains food safety standards, and supports the achievement of store...

Company DescriptionPhilippine-based Vikings Group is the leading luxury buffet restaurant chain in the country, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and internationally, the Vikings Group has expanded its services by establishing a variety of concept stores such...

1. SPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors the progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products is with friendly, individualized attention towards each customer. Educates...

As a Shift Manager,you will be in-charge of the following responsibilities:QSCH ManagementManage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.Manage the Floor especially...

What you'll be doingOverseeing the day-to-day operations of the hotel bar, including scheduling staff, inventory management, and operational planningProviding exceptional customer service, ensuring all guests receive prompt and attentive serviceMonitoring and maintaining high standards of product quality, presentation, and hygieneTraining, mentoring, and...

Required Qualifications:A bachelor's degree in Hospitality Management, Business, or a closely related disciplineStrong communication abilities, both verbal and writtenDemonstrates consistent integrity, dependability, and a strong work ethicPhysically capable of performing duties that may require mobility or manual effortEffective team collaborator with a...

Main Responsibility:Responsible in the full cycle implementation of Accounts Opening, Sales Negotiation, Booking, Development, Management, Merchandising, and monitoring of deliveries, including execution of the daily call out procedure (ISaraMoPO) specifically dedicated for On Premise Alco Accounts only such as: -Bars - Adult Entertainment - Restaurants -...

Job description:Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance...