Restaurant Supervisor
2 weeks ago
RESTAURANT SUPERVISORS
Job Qualifications
- Graduate of Hotel and Restaurant Management, Business Administration, or any 4-year course related
- Preferably with 1-2 years experience in supervisory/managerial position in the same field
- Willing to undergo training
- Customer satisfaction-oriented
· Available area:
- SM CLARK PAMPANGA
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Reliably commute or planning to relocate before starting work (Required)
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
- Opportunities for promotion
- Paid training
Experience:
- Restaurant Manager: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person
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