Restaurant Manager

7 days ago

Manila, National Capital Region, Philippines Benmark Group Holdings Inc Full time

Company Description:

Benmark Group Holdings, Inc. is the master franchisor in the Philippines for Pepper Lunch and Hamburg Yoshi.

  • Pepper Lunch:
     Known for offering mouth-watering steaks and pepper rice at affordable prices, this brand provides a unique dining experience from Japan. The first store was established in 2007 and opened in Powerplant Mall, Rockwell, in May 2008. Since then, the company has expanded steadily, with multiple locations nationwide, including Edsa Shangri-La Mall, Alabang Town Center, and Greenbelt 5. The main goal is to reach more locations and spread brand awareness.
  • Hamburg Yoshi:
     This brand was established in 2024. Its first store opened at BGC Verve and there are plans to expand this coming years.

Role Description

This is a full-time on-site role located in Metro Manila for a Restaurant Manager (MOA branch). The Restaurant Manager is responsible for overseeing daily store operations, ensuring excellent food quality, and delivering outstanding customer service. The role manages sales performance, controls operating costs, and maintains strict compliance with food safety and company standards. The Restaurant Manager leads and develops store staff, oversees inventory and supply management, and ensures the restaurant's facilities and equipment are properly maintained. This position plays a key role in driving store profitability, operational efficiency, and overall guest satisfaction. The role involves implementing food service protocols, managing inventory, and ensuring compliance with health and safety regulations.

Qualifications:

  • Supervisory Skills
  • Food Preparation, Cooking, Inventory.
  • Food Service experience
  • Strong organizational and time management skills
  • Excellent communication and teamwork skills
  • Knowledge of health and safety regulations
  • Previous experience in a similar role is an advantage
  • Graduate of HRM, Business admin or any related course
  • At least 1-2 years' of full-service restaurant management
  • Flexibility in working hours and a willingness to cover shifts as needed
  • Ability to multi-task, organize, and prioritize work

Job Type: Full-time

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

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