Restaurant Manager

TheRestaurant Manageris responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

OverviewThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

Over-all in charge of the day-to-day activities on the branch assignment. Accountable in providing excellent service to the costumers while maintaining that the restaurant run efficiently. Responsible in personnel supervision; compliance to the standards of health and safety requirements of the local government; and ensure that weekly/monthly profit target...

Korea's No. 1 Oven Roasted ChickenJob Description:Assisting the Restaurant Manager manage daily front and back of the house operations, ensuring everything runs smoothly and is compliant to company's standard operating procedures.Assisting the Restaurant Manager in managing and controlling the restaurant's operational costs such as food costs, labor costs,...

Join our team and help deliver excellent service every shiftAssist the Restaurant Manager in daily operationsEnsure top-quality service, cleanliness & guest satisfactionImplement marketing & quality programsLead and motivate the crew to hit performance goalsQualifications:Bachelor's degree in HRM or a Business-related courseWilling to undergo Basic...

We are seeking a dynamic Restaurant Supervisor to join our team. The ideal candidate will have a passion for the hospitality industry and a commitment to maintaining high standards of service and quality.Key Responsibilities:Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.Train, mentor, and manage staff, fostering...

Willing to undergo training in Makati.Willing to be assigned in Kenny Rogers SM Center Las Piñas.Job Description:Operations ManagementAssist in overseeing day-to-day restaurant operations during assigned shifts.Ensure adherence to standard operating procedures (SOPs) for food preparation, service, cleanliness, and safety.Handle customer concerns and resolve...

Key ResponsibilitiesThe primary objective of this role is to drive business success, enhance customer satisfaction, and maintain exceptional standards of food safety and cleanliness.Key QualificationsBachelor's Degree in a relevant field such as Food, Hotel and Restaurant Management or HospitalityMinimum 3-4 years of leadership experience in the service...

Company DescriptionMama Lou's Group Holdings Inc. is a family-run group of restaurants known for creating meaningful connections through Italian dishes and warm Filipino hospitality. Each of our unique concepts, from Mama Lou's Italian Kitchen to Nonna's Pasta & Pizzeria and Tia Belle's Pancit Malabon, shares a commitment to quality, warmth, and community....