Kitchen Stock Custodian
3 hours ago
Qualifications:
- At least 1–2 years of experience in inventory, stock control, or kitchen operations.
- Background in Hospitality, Supply Chain, or related field preferred.
- Knowledge of inventory systems or POS software an advantage.
- Physically fit and detail-oriented with good numeracy and record keeping skills.
Job Description:
- Receives, stores, and issues kitchen supplies and ingredients
- Maintains accurate inventory and stock records
- Ensures proper stock rotation and timely replenishment of supplies
- Keeps storage areas clean, organized, and compliant with safety standards
- Coordinates with kitchen staff to ensure availability of needed materials
Job Type: Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Health insurance
- Life insurance
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person
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