
Kitchen Stock Custodian
4 days ago
Qualifications:
- At least 1–2 years of experience in inventory, stock control, or kitchen operations.
- Background in Hospitality, Supply Chain, or related field preferred.
- Knowledge of inventory systems or POS software an advantage.
- Physically fit and detail-oriented with good numeracy and record keeping skills.
Job Description:
- Receives, stores, and issues kitchen supplies and ingredients
- Maintains accurate inventory and stock records
- Ensures proper stock rotation and timely replenishment of supplies
- Keeps storage areas clean, organized, and compliant with safety standards
- Coordinates with kitchen staff to ensure availability of needed materials
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