
Pastry Team Leader
12 hours ago
Job Summary:
We are seeking an experienced Pastry Supervisor to join our team. This role will oversee the daily operations of a specific section within the pastry kitchen, ensuring the consistent production of high-quality baked goods, desserts, and pastry items.
This individual will work closely with the Executive Pastry Chef and Pastry Chef to deliver exceptional guest experiences. Key responsibilities include supervising pastry preparation, assisting in menu development, training junior team members, managing inventory, and contributing to the overall success of our pastry offerings through innovation and excellence.
Requirements:
- Diploma or Certificate in Pastry Arts, Baking or Culinary Arts
- Vocational Training in professional baking, pastry techniques, and dessert production
- Related work experience for at least 3-5 years
- Strong expertise in pastry techniques, chocolate work, sugar art, and plated desserts
- Excellent organizational and leadership skills to manage a team effectively
- Good communication skills
Additional Requirements:
- Amenable to work onsite
We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package.
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