Chef De Partie

2 weeks ago

Manila, National Capital Region, Philippines Filinvest Group Full time

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila

He/She is responsible for managing a specific section within the pastry kitchen, ensuring the consistent production of high-quality baked goods, desserts, and pastry items. This role upholds hotel standards, hygiene, and safety regulations while collaborating closely with the Executive Pastry Chef and Pastry Chef to deliver exceptional guest experiences. Key responsibilities include supervising pastry preparation, assisting in menu development, training junior team members, managing inventory, and contributing to the overall success of the hotel's pastry offerings through innovation and excellence.

QUALIFICATIONS:

  1. Diploma or Certificate in Pastry Arts, Baking or Culinary Arts
  2. Vocational Training in professional baking, pastry techniques, and dessert production
  3. Related work experience for at least 3-5 years
  4. Strong expertise in pastry techniques, chocolate work, sugar art, and plated desserts
  5. Excellent organizational and leadership skills to manage a team effectively
  6. Good communication skills
  7. Amenable to work onsite in Alabang, Muntinlupa City
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