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Restaurant and Bar Operations Lead
1 week ago
We are seeking a Restaurant and Bar Operations Lead to join our team at Wave Bar & Restaurant Corp. As the key person responsible for overseeing the day-to-day operations of our restaurant and bar, you will ensure a seamless and high-quality dining experience for our guests. This role includes managing staff, ensuring compliance with safety and legal regulations, overseeing food and beverage quality, and developing strategies to drive business growth.
Responsibilities include:
- Managing restaurant and bar operations, including staffing, inventory, and maintenance.
- Developing and implementing strategies to improve food and beverage quality and increase revenue.
- Ensuring compliance with safety and legal regulations, including health and safety protocols, food safety standards, and liquor licensing.
- Maintaining a safe and clean dining environment that promotes a positive guest experience.
Skills and Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred).
- Proven experience in restaurant, bar, or hospitality management, with at least 3-5 years in a senior operational role.
- Strong leadership and team management skills.
- Excellent understanding of financial management, budgeting, and profitability analysis.
- Knowledge of relevant local laws, health regulations, and safety standards.
- Exceptional communication, interpersonal, and customer service skills.
- Ability to work under pressure and adapt to changing situations in a fast-paced environment.
- Passion for the hospitality industry and understanding of current trends in dining and entertainment.