Pastry Chef

Wynwood Hotel on behalf of Wynwood Hotel is hiring a Full time Pastry Chef role in Ortigas Center, NCR. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleOperating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful...

Career Opportunities: Pastry Sous Chef (171142)Requisition ID: 171142 - Posted - Philippines - Shangri-La The Fort, Manila - Food & Beverage - PermanentShangri-La The Fort, Manila, located within Fort Bonifacio, is destined to become a Manila landmark. The hotel comprises 576 guest rooms, 97 hotel residences, and 96 exclusive Horizon Homes.The mixed-use...

Job Title: Executive Pastry ChefAbout the RoleThe Sous Chef will play a key role in maintaining the highest standards of food quality, presentation, and consistency across all culinary outlets.Main ResponsibilitiesAssist the Chef de Cuisine in supervising kitchen staff, focusing on efficient service delivery and exceptional guest experiences.Develop and...

Career OpportunitiesPastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to manage and operate our pastry/bakery in the hotel, overseeing shops outside the hotel as well.The successful candidate will have at least 10 years of experience in high-volume 5-star hotels or similar operations, with a proven track record as an Executive...

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing and operating the pastry/bakery in the hotel, as well as overseeing shops outside the hotel. With a strong background in pastry and bakery production and techniques, you will be expected to continuously...

As a Pastry Sous Chef, you will play a key role in maintaining high-quality standards in our pastry and bakery operations. With your expertise in food safety systems, HACCP, and ISO 22000, you will ensure that our kitchens meet the highest standards of quality and safety. Your ability to come up with new ideas and implement trends and innovations in pastry...

Executive Pastry ManagerWe are seeking an exceptional pastry leader to manage our pastry operations and lead a team of talented pastry professionals. The ideal candidate will have extensive experience in pastry arts, including menu development, inventory management, and staff supervision.Develop and implement new pastry programs, including dessert menus and...

Senior Pastry SpecialistThis role requires a highly experienced pastry professional to join our culinary team as a Senior Pastry Specialist. The ideal candidate will have a minimum 7-10 years of experience in pastry arts, with at least 3 years in a management role.Develop and execute pastry menus that showcase international techniques and local...

Our ideal candidate will have at least 10 years of experience in high-volume 5-star hotels or similar operations, with a proven track record as an Executive Pastry Chef. A strong leader with good communication skills and the ability to motivate and train new staff is required. You will be responsible for managing kitchen areas, planning menus, and training...

Bakery Professional Job Description">We are looking for a talented Bakery Professional to join our team. In this role, you will be responsible for preparing and baking a wide range of sweet and savory treats.">Duties and Responsibilities:">Baking Operations:">Mix, knead, and shape dough according to recipes and specifications.">Prepare batters, fillings, and...