Executive Chef

The Executive Sous Chef assists in managing the kitchen operations and assumes full responsibility in the absence of the Executive Chef. He/ She is responsible for planning, controlling, and directing food preparation in the kitchen which involves supervising kitchen staff and assists in attaining the team's work productivity and organization in the food...

About the RoleThe Executive Sous Chef plays a pivotal role in managing the kitchen operations and assumes full responsibility in the absence of the Executive Chef. This individual is responsible for planning, controlling, and directing food preparation in the kitchen, which involves supervising kitchen staff and ensuring efficient operations.Key...

Working Title: Executive Chef (EC)EEO: ExemptDepartment: Restaurant OperationsExecutive Chef Position SummaryThe Executive Chef has overall responsibility for food in the restaurant, from ordering through production. Oversees all kitchen operations, ensuring restaurant and company standards of quality and service. In partnership with the GM, is responsible...

We are seeking an experienced and talented Head Chef to lead our culinary team at ABLB Food & Beverage House in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for our...

Destello Cantina is seeking a highly skilled and experienced Sous Chef to join our culinary team. As the right-hand to the Head Chef, you will play a key role in overseeing kitchen operations, ensuring efficiency and consistency in food preparation and service.Key Responsibilities:Support Kitchen Operations – Assist the Head Chef in managing daily kitchen...

About St. Luke's Medical CenterWe are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for leading kitchen operations and ensuring high-quality food production.Job ResponsibilitiesAssist the Executive Chef in planning menus and coordinating food production.Supervise kitchen staff and maintain...

Job OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at Dimension-All Manpower Inc. in Manila.The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality food preparation.

We are looking for a talented Sous Chef to join our culinary team and assist in overseeing kitchen operations. As the right-hand to the Head Chef, you will play a key role in food preparation, menu planning, staff supervision, and maintaining high-quality standards. This position requires strong leadership, creativity, and the ability to work in a fast-paced...

The Moment Group seeks an exceptional Executive Chef Leader to oversee our kitchen operations. As a key member of our management team, you will be responsible for managing a dynamic team of cooks and kitchen staff. Your primary goal is to ensure that every meal served meets the highest standards of quality, taste, and presentation.Team Management: Lead and...

SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training newstaff, and recording inventory.ESSENTIAL DUTIES AND...

About the RoleThe Head Chef at Plus Eighty One Bar and Restaurant Corporation will lead and manage kitchen operations, overseeing menu creation and ensuring high food quality standards. This full-time role is integral to the success of our dynamic hospitality business.Key ResponsibilitiesDevelop and implement creative menus that showcase culinary...

Position Overview: Will work closely with the Kitchen team to manage the daily kitchen operations, ensure food quality and consistency, and oversee a team of cooks and kitchen staff.Key Responsibilities:Assist in planning, preparing, and executing menu items with creativity and precision.Supervise and mentor kitchen staff, ensuring smooth operation and...

About This Role:We're seeking a seasoned Sous Chef to join our team at Freedom in Flavor Experience Corp. As a key member of our kitchen team, you'll be responsible for managing daily operations, ensuring food quality and consistency, and supervising kitchen staff.Key Responsibilities:Plan and prepare menu items with creativity and precision.Lead and mentor...

Position SummaryThe Executive Pastry Chef will be responsible for creating and executing exceptional pastry programs, managing a team of pastry professionals, and ensuring consistent delivery of world-class desserts that blend international techniques with local flavors. This role requires extensive technical expertise, creative vision, and strong leadership...

Job Summary:The Head Chef at Linley's Kitchen & Cafe will be responsible for leading all aspects of the kitchen operations, ensuring the delivery of high-quality, delicious food that aligns with the cafe's concept and brand. This role requires a passionate and experienced culinary professional with strong leadership skills, creativity, and a commitment to...

Job Overview:We are seeking a highly skilled Sous Chef to join our team at Freedom in Flavor Experience Corp.The successful candidate will work closely with the kitchen staff to manage daily operations, ensure food quality and consistency, and oversee a team of cooks and kitchen personnel.Key Responsibilities:Assist in planning, preparing, and executing menu...

Kitchen Operations LeadershipThe Executive Sous Chef is responsible for overseeing kitchen operations and ensuring efficient food production. This role requires strong leadership skills and the ability to manage kitchen staff effectively.Main ResponsibilitiesMenu Planning: Assist the Executive Chef in planning menu items that cater to patients' nutritional...

About the TeamWe are a dynamic and innovative team at OKAWA CAFE, passionate about elevating pastry arts and delivering exceptional desserts to our guests. As a Senior Pastry Artisan, you will play a key role in shaping our pastry program and contributing to our success.About the Job:Lead the development of new dessert menus and recipesCollaborate with the...

Culinary Operations DirectorThe Culinary Operations Director will oversee the day-to-day operations of the kitchen, including menu planning, food production, and inventory management.Main ResponsibilitiesMenu Development: Work closely with the Executive Chef to develop menus that cater to patients' nutritional needs and preferences.Food Production Oversight:...

Culinary Team LeadWe are seeking a skilled and experienced Head Chef to lead our culinary team at ABLB Food & Beverage House in Manila City. As our Head Chef, you will be responsible for driving kitchen success and delivering exceptional dining experiences for our guests.About Our ValuesWe value creativity, teamwork, and customer satisfaction. Our team is...