Restaurant Operations Executive

TheRestaurant Manageris responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

OverviewThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government requirements.JOB...

Korea's No. 1 Oven Roasted ChickenJob Description:Assisting the Restaurant Manager manage daily front and back of the house operations, ensuring everything runs smoothly and is compliant to company's standard operating procedures.Assisting the Restaurant Manager in managing and controlling the restaurant's operational costs such as food costs, labor costs,...

We are seeking a dynamic Restaurant Supervisor to join our team. The ideal candidate will have a passion for the hospitality industry and a commitment to maintaining high standards of service and quality.Key Responsibilities:Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.Train, mentor, and manage staff, fostering...

Join our team and help deliver excellent service every shiftAssist the Restaurant Manager in daily operationsEnsure top-quality service, cleanliness & guest satisfactionImplement marketing & quality programsLead and motivate the crew to hit performance goalsQualifications:Bachelor's degree in HRM or a Business-related courseWilling to undergo Basic...

The Restaurant Manager role involves overseeing the development and achievement of store business objectives, including sales and profitability targets, customer satisfaction, food safety and cleanliness standards, people management, and adherence to operating systems and standards.ResponsibilitiesSpearhead store operations to achieve set targets, ensuring...

Willing to undergo training in Makati.Willing to be assigned in Kenny Rogers SM Center Las Piñas.Job Description:Operations ManagementAssist in overseeing day-to-day restaurant operations during assigned shifts.Ensure adherence to standard operating procedures (SOPs) for food preparation, service, cleanliness, and safety.Handle customer concerns and resolve...

Our client in the food and beverage industry is seeking a Finance and Accounting Manager to oversee financial operations, accounting systems, and internal controls across their commissary, catering services, and restaurant outlets. This role is strategic in ensuring financial stability, cost efficiency, compliance with tax and statutory regulations, and the...

The Executive Assistant will provide high-level administrative support to the executive team, ensuring efficient operation of the executive office. This role demands a proactive approach to managing executive tasks and handling confidential information with utmost discretion.**Key Responsibilities:**Manage and maintain executives' schedules, including...