Executive Pastry Chef

We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila. This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency and presentation, and maintaining food safety standards.Key ResponsibilitiesPlan and...

Job Summary:We are seeking an experienced Pastry Supervisor to join our team. This role will oversee the daily operations of a specific section within the pastry kitchen, ensuring the consistent production of high-quality baked goods, desserts, and pastry items.This individual will work closely with the Executive Pastry Chef and Pastry Chef to deliver...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She is responsible for managing a specific section within the pastry kitchen, ensuring the consistent production of high-quality baked goods, desserts, and pastry items. This role upholds hotel standards, hygiene, and safety regulations while collaborating closely with the Executive Pastry Chef and...

Pastry and Bakery ChefThe Pastry and Bakery Chef is responsible for the day-to-day management of pastry production. They ensure that all products are prepared to a high standard, meeting the quality expectations of our guests.The Chef will oversee the team responsible for producing pastries and baked goods, ensuring they have the necessary skills and...

Head Baker RoleThe Head Baker is responsible for overseeing the Bread and Pastry Department, ensuring seamless operations and delivering high-quality baked goods. This role involves collaborating with the Executive Chef to meet pastry requirements, managing baking processes, and maintaining consistency in recipes and methods.The Head Baker must possess...

FILINVEST COMPANY: Crimson Hotel Filinvest City ManilaThe Head Baker leads the Bread & Pastry Department, ensuring efficient operations and the production of high-quality baked goods. The Head Baker is responsible for maintaining an organized workflow, upholding company standards, and ensuring compliance with safety regulations. The Head Baker collaborates...

As a Senior Dessert Specialist, you will play a key role in developing and implementing high-quality dessert offerings for our clients. This position requires a skilled and creative professional who can lead the production of innovative desserts, manage kitchen operations efficiently, and maintain exceptional standards of quality and presentation.Key...

A Head Chef is responsible for overseeing kitchen operations, managing staff, creating menus, and ensuring high food quality and safety standards.Key Responsibilities:Kitchen Management: Handle all kitchen operations, including food preparation, cooking, and presentation, ensuring smooth functioning and compliance with health and safety standards.Menu...

Job Title: Executive Chef & Kitchen ManagerJob Description:This position involves leading a kitchen team to deliver exceptional culinary experiences, maintaining high standards of quality, safety, and presentation.Staff Management: Hire, train, supervise, and mentor kitchen staff to foster a collaborative work environment.Quality Assurance: Ensure all food...

Junior Sous Chef Job OpportunityWe are seeking a skilled and experienced Junior Sous Chef to join our culinary team. The ideal candidate will possess a passion for food and beverage, excellent communication skills, and the ability to work well under pressure.The successful candidate will assist the Executive Chef in the overall operations of the kitchen,...