Successful Business Leader Wanted for Restaurant Position

Restaurant Manager - Rizal (Metro Manila)The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

Job TitleRestaurant ManagerJob DescriptionThe ideal candidate will oversee the daily operations of the restaurant, ensuring excellent customer service and driving overall store performance. This role requires a results-driven and hands-on individual with experience in restaurant management, a passion for food and service, and the ability to motivate a team...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT MANAGER.Area of assignment: LIDO SUCAT BRANCHUnit 2. Ground Floor. Puregold Bldg. Dr. A. Santos Ave., San Isidro, Parañaque CityBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any business...

Project Coordinator RoleThe Project Coordinator plays a pivotal role in supporting the successful completion of projects across the organization.This position requires strong communication skills, attention to detail, and the ability to manage multiple tasks in a fast-paced environment.Develop project plans by defining scope, goals, deliverables, and...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

Title: Restaurant Manager - RosarioTheRestaurant Manageris responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all...

Short Description The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government...