Restaurant Manager

Restaurant Manager - RizalThe key role of a Restaurant Manager is to drive business growth and excellence in sales, customer satisfaction, food safety, cleanliness standards, and people development.JOB QUALIFICATIONSBachelor's Degree in Food, Hotel and Restaurant Management or Administration and/or any Business-Related fieldThree to four years of leadership...

OverviewRestaurant Manager role at Antara Corporation.We are looking for a results-driven and hands-on Restaurant Manager to lead daily operations, ensure excellent customer service, and drive overall store performance. The ideal candidate is experienced in restaurant management, passionate about food and service, and capable of motivating a team to deliver...

Job TitleRestaurant ManagerJob DescriptionThe ideal candidate will oversee the daily operations of the restaurant, ensuring excellent customer service and driving overall store performance. This role requires a results-driven and hands-on individual with experience in restaurant management, a passion for food and service, and the ability to motivate a team...

As a part of our dynamic team, we are seeking an experienced Culinary Artist to join our bustling Bistro. This exciting role involves preparing and presenting high-quality food items in accordance with brand standards. We take pride in providing exceptional service and maintaining a clean, safe, and organized kitchen environment.About the Role:The Culinary...

Job Title: Food Service ManagerWe are seeking a skilled and experienced Food Service Manager to oversee the daily operations of our Bistro. As a key member of our team, you will be responsible for ensuring high-quality food preparation, efficient workflow, and adherence to brand standards.About the Role:The Food Service Manager will supervise and participate...

OverviewJob Summary: We are seeking an experienced Sales & Marketing candidate to grow our restaurant sales. The successful candidate will be responsible for driving sales growth, developing and executing sales strategies, developing and executing marketing strategies to enhance the restaurant's brand presence, attract new customers, and retain existing...

Benefits:Flexible scheduleFree food & snacksOpportunity for advancementReports To:General Manager/Assistant Manager/Shift LeaderPosition Summary:The line positions are crucial to the daily success of the restaurant. Our mission is to serve hearty and flavorful food, and it must be done right The front lines of our operation, the line, must exceed standards...

About the job Management Trainee ( San Pablo, Laguna)TheManagement Traineeis responsible for the:Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly.Sales building initiatives by...

Select how often (in days) to receive an alert:TheManagement Traineeis responsible for the:Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers' needs are attended to promptly.Sales building initiatives by...

Job OverviewSought: Skilled Culinary ProfessionalIndustry: Food ServiceType: Full-TimeLevel: ExperiencedDescription:We are looking for a highly skilled culinary professional to oversee the preparation and presentation of all food items.The ideal candidate will have a strong background in kitchen operations, including food production, inventory management,...