Executive Chef

6 days ago


Taguig, National Capital Region, Philippines University of San Diego Full time
Role Overview

The Lead Cook will be responsible for assisting in the organization, coordination, and supervision of hot food production. The role requires a strong understanding of culinary techniques, including cooking methods, recipe development, and menu planning.

  • Coordinate with the Chef Manager to develop departmental goals and objectives.
  • Supervise and train lower-level cooks and part-time staff on kitchen procedures and protocols.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized work environment.


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