Restaurant Operations Manager
2 days ago
The Grand Alliance Import Corporation is seeking a highly skilled and experienced Restaurant Supervisor to oversee the smooth operation of our restaurant. As a key member of our team, you will be responsible for managing staff, ensuring compliance with food health and safety regulations, and providing exceptional customer service.
Key Responsibilities:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Requirements:
- At least 2 years College Education.
- A bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
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Restaurant Operations Manager
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