Restaurant Development Manager

Company OverviewAt Roost Stop Restaurant, we are dedicated to providing an exceptional dining experience for our customers. As a Store Manager, you will play a key role in ensuring the smooth operation of our restaurant.

About the job Assistant Restaurant Manager - MakatiThe Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's...

On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionOversee daily restaurant operations and ensure smooth service.Manage staff recruitment, training, and performance evaluations.Develop and implement marketing strategies to increase revenue.Maintain high standards of food quality, hygiene, and safety.Handle customer complaints and...

The Research and Development Manager manages research and development activities to meet organizational needs and to capitalize on potential new and improved product opportunities.ResponsibilitiesPeriodic review and recommends update of the department's organization in order to be more responsive to the need of the company.Approves inputs during product...

Meobel Inc. is seeking a talented and experienced Restaurant Manager to oversee the day-to-day operations of our signature restaurant located in Marikina Heights, Marikina City. As the Restaurant Manager, you will be responsible for handling to branches, for creating an exceptional dining experience for our customers while ensuring the efficient and...

On-site - Makati 3-5 Yrs Exp Diploma Full-timeJob DescriptionDescriptionShangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and...

On-site - Quezon City 1-3 Yrs Exp Diploma Full-timeJob DescriptionEmployee Recognition and RewardsDescriptionCertainly Here's a job description for a Restaurant Manager, tailored for a client-facing role:Job Title: Restaurant ManagerPosition Type: Full-Time / Part-TimeLocation: Jollibee franchise, Shopwise CommonwealthOverview:We are seeking an enthusiastic...

On-site - Makati 3-5 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionAs a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable dining experience for guests. This position requires a combination of strong leadership, excellent communication skills, and the...

Executes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the RestaurantRecommends, coordinates, and...

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-timeJob DescriptionOversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.Staff Management: Hire, train, schedule, and manage staff performance.Customer Service: Maintain excellent customer service and handle complaints or concerns.Financial Management: Monitor...

1.Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently.2.Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations.3.Customer satisfaction- Ensuring that customers have a positive dining experience by overseeing service quality and...

- Oversee daily operations and maintain high food standards- Professionalism and a positive attitude- Address any issues related to food safety and quality- Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol- Clear attention to detail- Demonstrated customer service skills-...

Job OverviewThe Grand Alliance Import Corporation is seeking a highly skilled and experienced Restaurant Supervisor to oversee the smooth operation of our restaurant. As a key member of our team, you will be responsible for managing staff, ensuring compliance with food health and safety regulations, and providing exceptional customer service.Key...

Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining experience for our guests.Our...

Career OpportunityWe are looking for a motivated and experienced Restaurant Manager to join our Deo Gracias Inc. team.The successful candidate will be responsible for leading our Spanish restaurant, Deo Gracias, to achieve exceptional results in terms of customer satisfaction, revenue growth, and employee engagement.About the Role:Oversee all aspects of...

Job DescriptionWe are seeking a highly organized and detail-oriented Catering Manager to join our team. The successful candidate will be responsible for overseeing catering operations, managing events, and ensuring exceptional customer service.If you have experience in restaurant management and a passion for delivering high-quality results, we want to hear...

Salary: 40,000 - 60,000Irregular ShiftQualifications:-Bachelor's degree holder-At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant-Experience in staff management, training, and operational oversight-Excellent communication and leadership skills-With experience with a Start-Up Store/Company-Knowledge or experience in providing...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-timeJob DescriptionWe are seeking a Restaurant Manager with strong leadership qualities and organizational skills to manage both front-of-house (FOH) and back-of-house (BOH) teams. The ideal candidate will be proficient in forecasting and inventory management, ensuring excellent customer service, and capable of...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-timeJob DescriptionGovernment Mandated BenefitsInsurance Health & Wellness: HMOFree MealsProfessional DevelopmentJob TrainingBereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation LeaveDescriptionOversee daily restaurant operations and manage staff performance.Ensure exceptional customer service...