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Executive Pastry Specialist

3 weeks ago

Baguio City, Cordillera, Philippines beBeePastry Full time ₱900,000 - ₱1,200,000
Pastry Chef Job Description

We are seeking an experienced Pastry Chef to join our team and contribute to the success of our hotel's pastry operation.

The successful candidate will be responsible for creating, preparing, and presenting high-quality desserts and baked goods that meet the expectations of our discerning guests. This role requires a strong understanding of culinary arts, techniques, and kitchen operations.

Responsibilities:

  • Prepare a variety of pastries, cakes, tarts, cookies, breads, and other baked goods according to established recipes and techniques.
  • Create new and innovative desserts, considering seasonality and trends in the culinary world.
  • Ensure consistency and high quality in the preparation, flavor, texture, and presentation of all desserts.
  • Develop and design dessert and pastry menus that complement the restaurant or bakery's offerings.
  • Experiment with new ingredients and techniques to create unique and appealing desserts.
  • Collaborate with other chefs to ensure desserts pair well with the overall food menu.
  • Use baking equipment such as ovens, mixers, and specialized pastry tools to prepare desserts and baked goods.
  • Follow precise measurements and techniques for baking to achieve consistent results.
  • Work with chocolate, sugar, and other specialized ingredients to craft decorative elements and intricate designs.
  • Ensure that all desserts are presented in an appealing and artistic manner that enhances the dining experience.
  • Create visually stunning and creative garnishes, using various decoration techniques (such as glazing, piping, or sugar work).
  • Plans new menus and promotions to constantly provide quality choice of food in all outlets.
  • Oversees / personally conducts training to staff on new menus. Generates team creativity for menu preparation.

Requirements:

  • Culinary Degree or related experience of a minimum of 5 years in a resort hotel.
  • Institutional diploma or certification for specializations.
  • A minimum of 10 years' experience and at least 5 years international assignment.
  • At least 5 years of hands-on experience in pastry, bakery, or dessert preparation.

Benefits:

  • Opportunity to work with a talented team of chefs and hospitality professionals.
  • Competitive salary and benefits package.
  • Professional development opportunities through training and mentorship.

Others:

  • Adheres to company policies and procedures.
  • Maintains a favorable working relationship with all other employees.
  • Projects a positive image of the hotel to the public.

Qualifications:

  • Ability to understand and perform techniques necessary in the kitchen.
  • Excellent communication and interpersonal skills.
  • Strong problem-solving and analytical skills.
  • Ability to work effectively in a fast-paced environment.