Restaurant Training Manager

Company OverviewAt Roost Stop Restaurant, we are dedicated to providing an exceptional dining experience for our customers. As a Store Manager, you will play a key role in ensuring the smooth operation of our restaurant.

**Job Summary:**We are looking for a skilled training professional to lead the development and implementation of training programs for our front of house teams. As a Restaurant Front of House Training Head, you will play a critical role in driving exceptional service standards, operational efficiency, and employee engagement within our organization.The ideal...

Monroe Consulting Group, an executive search firm, is hiring on behalf of a restaurant group. Our client is seeking a Restaurant Front of the House Training Head (Senior Manager) with at least five years of leadership experience. This onsite role is based in Mandaluyong City, Metro Manila, with a work schedule from Monday to Friday.The Front of House (FOH)...

On-site - Quezon City 1-3 Yrs Exp Diploma Full-timeJob DescriptionEmployee Recognition and RewardsDescriptionCertainly Here's a job description for a Restaurant Manager, tailored for a client-facing role:Job Title: Restaurant ManagerPosition Type: Full-Time / Part-TimeLocation: Jollibee franchise, Shopwise CommonwealthOverview:We are seeking an enthusiastic...

On-site - Mandaluyong 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionLead Tony Ting Food Concepts Inc's dynamic F&B team in a fast-paced environment.Ensure top-notch customer service, manage daily operations and staff performance.Drive profitability with efficient inventory, cost controls, and supplier negotiations.Implement innovative strategies to...

Meobel Inc. is seeking a talented and experienced Restaurant Manager to oversee the day-to-day operations of our signature restaurant located in Marikina Heights, Marikina City. As the Restaurant Manager, you will be responsible for handling to branches, for creating an exceptional dining experience for our customers while ensuring the efficient and...

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-timeJob DescriptionOversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.Staff Management: Hire, train, schedule, and manage staff performance.Customer Service: Maintain excellent customer service and handle complaints or concerns.Financial Management: Monitor...

LJMB Training is seeking a highly skilled Training Program Manager to lead our training initiatives. As a key member of our team, you will be responsible for designing, developing, and implementing training programs that meet the needs of our clients.About the Role:Design and develop comprehensive training programs that align with business objectives.Conduct...

Executes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the RestaurantRecommends, coordinates, and...

On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionOversee daily restaurant operations and ensure smooth service.Manage staff recruitment, training, and performance evaluations.Develop and implement marketing strategies to increase revenue.Maintain high standards of food quality, hygiene, and safety.Handle customer complaints and...

Job descriptionThe Front of House (FOH) Training Head is responsible for leading the development, implementation, and management of training programs that ensure exceptional service standards, operational efficiency, and employee engagement within the FOH teams. The individual in this role will be a key player in driving the company's customer service...

Talent Acquisition Assistant Manager | Hiring for Supply Chain, Engineering, Finance & MarketingThe F&B Training Director is responsible for leading the development, implementation, and management of training programs that ensure exceptional service standards, operational efficiency, and employee engagement within the Restaurant Front of the House teams. The...

Job OverviewThe Grand Alliance Import Corporation is seeking a highly skilled and experienced Restaurant Supervisor to oversee the smooth operation of our restaurant. As a key member of our team, you will be responsible for managing staff, ensuring compliance with food health and safety regulations, and providing exceptional customer service.Key...

**Job Title:** Kitchen ManagerAbout OnoPoke Food ShopWe are a dynamic food retailer dedicated to providing exceptional dining experiences. Our restaurants showcase a unique blend of high-quality ingredients, innovative dishes, and outstanding customer service.Key ResponsibilitiesThis role involves:Working closely with the Corporate Chef to implement kitchen...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-timeJob DescriptionWe are seeking a Restaurant Manager with strong leadership qualities and organizational skills to manage both front-of-house (FOH) and back-of-house (BOH) teams. The ideal candidate will be proficient in forecasting and inventory management, ensuring excellent customer service, and capable of...

On-site - Makati 3-5 Yrs Exp Diploma Full-timeJob DescriptionDescriptionShangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-timeJob DescriptionGovernment Mandated BenefitsInsurance Health & Wellness: HMOFree MealsProfessional DevelopmentJob TrainingBereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation LeaveDescriptionOversee daily restaurant operations and manage staff performance.Ensure exceptional customer service...

1.Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently.2.Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations.3.Customer satisfaction- Ensuring that customers have a positive dining experience by overseeing service quality and...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

2 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Direct message the job poster from LJMB TrainingeLearning Producer | Empowering Filipino SMEs to Create Engaging Online CoursesIMPORTANT:Please apply through this form --> tinyurl.com/ljmbapplynowResponsibilities:Conduct of needs analysis in client...