Restaurant General Manager

1 week ago


Quezon City, National Capital Region, Philippines Michael Page Full time
  • Take charge of a growing portfolio of elevated dining concepts
  • Key role in shaping the future of the brand

About Our Client

A hospitality group specializing in premium dining concepts, blending culinary innovation, exceptional service, and sophisticated experiences. Committed to elevating the F&B industry with unique and high-quality brands. They are currently growing their team specifically for one of their elevated dining concepts expanding this year thus now in search of a Restaurant General Manager to handle their flagship store & location.

Job Description

  • Manage day-to-day restaurant operations, ensuring a high standard of service and dining experience.
  • Lead, train, and motivate new & current staff to deliver exceptional hospitality and maintain brand excellence.
  • Oversee inventory, cost control, and financial performance to meet revenue targets.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Handle guest relations, addressing concerns and ensuring a memorable dining experience.

The Successful Applicant

  • At least 3 years of strong restaurant operations leadership experience within the premium dining or hospitality/ hotels F&B sector.
  • Strong leadership skills with a proven ability to manage teams and optimize performance.
  • Background in business development, site sourcing, expansion strategies, and new store openings.
  • Excellent problem-solving, communication, and strategic planning skills.

What's on Offer

A great leadership opportunity for Operations talents who want to further grow their career within the elevated dining space to lead the team through further growth while maintaining quality and customer service, especially for their flagship store.

Store locations: BGC

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