Executive Chef

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:- The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.- Work closely with the Dining...

Key ResponsibilitiesPlanning and ProductionDevelop and maintain a six-month cycle menu for all outlets and banquet services.Oversee culinary activities, including food preparation, presentation, and quality control.Modify or create menus that align with the company's standards, incorporating trending culinary innovations.Establish standardized recipes and...

Job ObjectiveThe primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Filinvest Company: Crimson Resort & Spa MactanJob Summary:This position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned kitchen.The ideal candidate will ensure that the quality of work conforms to the standards set by the Executive Chef.Main Responsibilities:Develops and...

Job Title: Executive Chef Supervisor    At Samba BlueWater Resort, we are seeking an Executive Chef Supervisor to lead our culinary team in delivering exceptional dining experiences. As a seasoned chef, you will oversee kitchen operations, develop new menu ideas, and maintain high standards of food quality and presentation.    Main...

Job Title: Head ChefLocation: Eat& Cebu, One Montage, Archbishop Reyes Ave.,Cebu City, Philippines, 6000Job Type: Full-TimeJob Description:As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, staff supervision, and kitchen operations. You will ensure the highest standards of...

Crimson Resort & Spa Mactan is a leading hospitality company that prides itself on delivering exceptional guest experiences.About the Opportunity:We are seeking a skilled Sous Chef to join our team and help us maintain our high standards.The successful candidate will be responsible for leading a team of cooks and ensuring that all food preparation meets our...

Job Objective:The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.Job description:- Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.- Will...

Job DescriptionWe are seeking a highly motivated and experienced Sous Chef to join our Viking's Group of Companies' kitchen operations team. The ideal candidate will possess excellent leadership skills, a strong work ethic, and a keen eye for detail.Main ResponsibilitiesSupervise kitchen operations to ensure adherence to company policies and public health...

About the RoleWe are seeking an experienced Sous Chef to join our team at Terry Selection, Inc. The successful candidate will have a proven track record of managing kitchen operations, leading a team, and maintaining high standards of food quality and presentation.The ideal candidate will be a motivated leader who can inspire their team to deliver...

Company OverviewANYA HOSPITALITY GROUP is a leading hospitality company with a strong commitment to excellence in the culinary industry. We are seeking a highly skilled Executive Chef to lead our kitchen operations and drive success.

Job SummaryIn the role of Sous Chef, you will be responsible for overseeing all banquet requirements between kitchen departments and the food and beverage banquet department.Key Responsibilities:Develop Strategies: Create and implement plans to achieve Employee Satisfaction Index goals, promoting a positive work environment and employee growth...

Job OverviewThe position of Sous Chef is an integral part of the kitchen operations team at Vikings Group of Companies. Reporting directly to the Executive Chef and Executive Sous Chef, the Sous Chef plays a vital role in ensuring seamless day-to-day operations within the kitchen.Key ResponsibilitiesAssist the Executive Chef and Executive Sous Chef in...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

- Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement- Will submit working schedules of all Cooks and stewards to Executive Sous Chef every Wednesday of the week for the next week schedule.- Will monitor all Cooks'...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedures, and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between kitchen departments...

Job DescriptionThe Executive Sous Chef will be responsible for assisting the Executive Chef in overseeing kitchen operations and ensuring compliance with company rules and regulations.Key Responsibilities:Schedule Management: The Executive Sous Chef will be assigned a schedule and area of responsibility by the Executive Chef and will be held accountable for...

Job DescriptionWe are looking for a talented and charismatic Head Chef who can bring creativity and innovation to our menu offerings. The successful candidate will be responsible for developing and designing seasonal menus that align with our restaurant's vision and customer expectations.The ideal candidate will have proven experience as a Head Chef or...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the...