Restaurant Operations Manager
1 week ago
We are seeking an experienced Restaurant Operations Manager to join our team at the Jollibee Group of Companies.
Job SummaryThe Restaurant Operations Manager plays a critical role in ensuring the smooth operation of our restaurants, driving customer satisfaction, and meeting sales and profitability targets.
- Responsible for managing daily restaurant operations, including staff supervision, inventory control, and quality assurance
- Collaborates with kitchen and front-of-house teams to deliver exceptional customer experiences
- Analyzes sales data and market trends to inform menu engineering and pricing strategies
Requirements include:
- Bachelor's Degree in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
- Three to four (3-4) years of leadership experience in a fast-paced restaurant environment
- Strong communication and problem-solving skills
- Ability to work effectively in a team-oriented environment
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