Executive Culinary Operations Manager
1 month ago
We are seeking a highly skilled Executive Culinary Operations Manager to join our team at Vikings Group of Companies. As an essential member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that we maintain our high standards of quality and service.
The ideal candidate will have a Bachelor's Degree in HRM and/or Culinary Arts and extensive experience in the Hotel & Restaurant Industry. Korean culinary experience is an added advantage. They should have a good grasp of kitchen operations, food cost management, and costing. Proficiency in MS Office is also required.
Our estimated salary for this position is $80,000 - $110,000 per year, based on industry standards and your level of experience.
Job Description:- Company Overview: We are a leading company in the hospitality industry, known for our exceptional customer service and delicious cuisine.
- Salary: $80,000 - $110,000 per year
- Job Responsibilities: Overseing kitchen operations, managing food costs, and ensuring quality service.
- Requirements: Bachelor's Degree in HRM and/or Culinary Arts, extensive experience in the Hotel & Restaurant Industry, knowledge of kitchen operations, food cost management, and costing.
- Benefits: Competitive salary, opportunities for career growth, and a dynamic work environment.
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