
Senior Food Preparation Specialist
3 days ago
The primary function of this role is to prepare and cook food products as part of a culinary team.
- Key Responsibilities:
- Prepare hot food products by cooking, portioning, and presentation according to standard recipes and portion controls.
- Manage mise-en-place of assigned station following basic food safety and sanitation guidelines.
- Prepare items for broiling, grilling, frying, sautéing or cooking methods by portioning, battering, breading, seasoning, and/or marinating.
- Maintain cleanliness, organization, and inventory of the station.
- Assist in food preparation assignments during off-peak periods as needed.
- Ensure par stocking of all stocks throughout operations guided by lead time in requisition.
Required Skills and Qualifications
Directly reports to the Sous Chef/Head Sous Chef. Essential skills include follow-up on standard recipes, management of proper plate presentation, garnish setup for all dishes, and assistance in food prep assignments during off-peak periods.
- Adhere to company policies and procedures.
- Communicate effectively with colleagues and management.
- Demonstrate adaptability and flexibility in a fast-paced environment.
Benefits
This role offers opportunities for growth and development within the organization. A dynamic work environment with a strong team ethos fosters collaboration and mutual respect.
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