Kitchen Supervisor
4 weeks ago
Job Summary:
We are seeking a skilled and experienced Chef De Partie to join our team at MARCELINO INC. As a key member of our kitchen staff, you will be responsible for overseeing a section of the kitchen, including pastry, butchery, fish sauces, and other areas.
Key Responsibilities:
- Oversee a section of the kitchen, ensuring efficient and effective operations
- Supervise and train junior chefs, including demi chefs de partie and commis chefs
- Develop and implement recipes and menus to meet kitchen standards
- Monitor inventory and manage kitchen supplies
- Collaborate with other kitchen staff to ensure seamless service
Requirements:
- Proven experience as a Chef De Partie in a high-volume kitchen
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Knowledge of kitchen operations and safety protocols
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
- A dynamic and supportive work environment
- Opportunities for career growth and professional development
- A competitive salary and benefits package
- A fun and fast-paced work environment
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