Executive Kitchen Manager

2 days ago

Manila, National Capital Region, Philippines beBeeCulinary Full time ₱400,000 - ₱600,000

A Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost control, hygiene and cleanliness, quality standards, supervision, manning, staffing, training and employee relations in a hotel or resort setting.

Job Responsibilities:
  • Implementing standardized procedures, rules and regulations systematically to align with hotel standards and policies.
  • Managing kitchen operations to ensure high-quality food production and exceptional customer service.

The ideal candidate will have a minimum of 3 years experience in an international hotel or resort in a similar capacity. Strong background in Wok cooking techniques is preferred along with knowledge of selecting, preparing and executing authentic wok-cooked dishes.

Requirements:
  • Fluent in oral and written English.
  • Outgoing and people-oriented personality.
  • Motivator, self-starter and team-builder.
  • Displays initiative and commitment to professional values.
Benefits:
  • Local package offered.
Other Information:
  • Mid-Senior level position available.
  • Full-time employment type.
  • Management and Customer Service job function.
  • Hospitality, Travel Arrangements, Food and Beverage Services industry.

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