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Executive Kitchen Operations Manager
3 weeks ago
About the Role:
GOLDEN PRINCE HOTEL & SUITES seeks a skilled and experienced Sous Chef to join its culinary team. The ideal candidate will have a proven track record of managing kitchen operations, leading teams, and delivering exceptional food quality.
Responsibilities:
- Menu Planning and Execution: Collaborate with the Executive Chef to plan, develop, and execute menus that meet the hotel's standards and exceed guest expectations.
- Kitchen Leadership: Supervise, train, and mentor kitchen staff to ensure high standards of food preparation, safety, and cleanliness are maintained.
- Daily Operations: Oversee daily kitchen operations, ensuring all stations are properly set up and staffed to meet peak demand.
- Food Quality and Presentation: Ensure consistent food quality and presentation, meeting the hotel's specifications and standards.
- Inventory Management: Monitor inventory levels, order supplies, and maintain optimal stock levels to avoid shortages and minimize waste.
- Cleanliness and Safety: Maintain kitchen cleanliness, ensuring compliance with health and safety regulations and maintaining a safe work environment.
- Interdepartmental Collaboration: Collaborate with front-of-house staff to ensure smooth service during peak hours.
- Recipe Development: Assist in the development and testing of new recipes and menu items to enhance the hotel's offerings.
- Cost Control and Efficiency: Manage food cost control, wastage reduction, and efficient utilization of kitchen resources.
- Guest Feedback and Resolution: Address guest feedback and resolve any culinary-related concerns promptly to ensure excellent guest satisfaction.
- Team Dynamics: Maintain a positive and collaborative work atmosphere, leading by example and fostering a culture of excellence.
What We Offer:
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A competitive salary and benefits package