Current jobs related to Culinary Team Lead - Iloilo City, Western Visayas - Vikings Group of Companies

  • Culinary Team Lead

    7 days ago

    Iloilo City, Western Visayas, Philippines beBee Careers Full time

    Job DescriptionWe are seeking a highly skilled and experienced Culinary Team Lead to oversee food preparation in our kitchen. The successful candidate will be responsible for managing kitchen staff, maintaining inventory levels, and upholding high standards of quality and service.About the RoleAssist the Head Chef in managing the kitchen, including...

  • Culinary Leadership Position

    1 week ago

    Iloilo City, Western Visayas, Philippines beBee Careers Full time

    Sous Chef RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef in managing the culinary operations of the restaurant.Key ResponsibilitiesAssist the Head Chef in planning menus, overseeing food preparation, and ensuring quality...

  • Pastry Arts Educator for Culinary Excellence

    1 week ago

    Iloilo City, Western Visayas, Philippines beBee Careers Full time

    Culinary Pastry Instructor OpportunityWe seek an experienced instructor with a strong background in pastry arts to join our culinary program.About the RoleThis is a full-time position that requires teaching pastry arts classes, providing students with comprehensive instruction and hands-on training. The ideal candidate will have prior experience as a Pastry...

  • Senior Culinary Supervisor

    4 days ago

    Iloilo City, Western Visayas, Philippines beBee Careers Full time

    About the RoleThis is a challenging but rewarding role that offers opportunities for career advancement.The Sous Chef will play a key role in shaping the culinary direction of our organization and contributing to the success of our team.We are seeking a highly motivated and experienced individual who is passionate about delivering exceptional food quality...

  • Inventory Clerk

    3 weeks ago

    Iloilo City, Western Visayas, Philippines La Flamme Bleue Center for Culinary Arts Full time

    FOR URGENT HIRINGLa Flamme Bleue Center for Culinary Arts - Iloilo City is looking for a full-time Inventory Clerk.Qualifications:Quick learner with the ability to handle multiple tasksStrong sense of time organization and urgencyAble to work independently and within a teamPreferably with idea in kitchen operationsResponsibilities:The Inventory Clerk...

  • Culinary Team Lead

    1 week ago

    Cebu City, Central Visayas, Philippines beBee Careers Full time

    Culinary Team Lead Job SummaryWe are seeking a highly skilled and experienced Culinary Team Lead to join our kitchen staff. As a key member of the team, you will be responsible for leading by example and contributing to the success of our food and beverage operations.Key Responsibilities:Menu Planning and Development: Collaborate with the Executive Chef to...

  • Culinary Department Head

    2 days ago

    Bacolod City, Western Visayas, Philippines beBee Careers Full time

    About the Role:We are seeking an experienced and motivated Executive Chef Assistant to join our culinary team. The successful candidate will work closely with the Executive Chef to oversee kitchen operations and provide support in various areas, including menu planning, inventory management, and staff supervision.Key Accountabilities:Collaborate with the...

  • Culinary Team Lead

    1 week ago

    Lapu-Lapu City, Central Visayas, Philippines beBee Careers Full time

    Job Summary:In this role, you will oversee the preparation of hot and cold food within the kitchen, ensuring that quality standards are met. As a key member of our culinary team, you will work closely with the Sous Chef to develop strategies that achieve Employee Satisfaction Index goals.Key Responsibilities:Develop and implement plans to enhance employee...

  • Full-Time Pastry Instructor Needed

    1 week ago

    Iloilo City, Western Visayas, Philippines beBee Careers Full time

    Culinary Instructor WantedWe are seeking a skilled and experienced pastry chef to join our team as a full-time culinary instructor. In this role, you will be responsible for teaching and mentoring students, with a focus on pastry and baking arts.The ideal candidate will have a strong background in pastry arts, with expertise in baking techniques,...

  • Kitchen Manager

    7 hours ago

    Iloilo City, Western Visayas, Philippines Vikings Group of Companies Full time

    Job Title: Kitchen ManagerCompany: Vikings Group of CompaniesLocation: Iloilo Employment Type: Full-TimeAbout Vikings Group of Companies:Vikings Group of Companies is a renowned leader in the hospitality and food service industry, known for its diverse portfolio of high-end buffet restaurants, innovative dining concepts, and commitment to delivering...

Culinary Team Lead

2 weeks ago

Iloilo City, Western Visayas, Philippines Vikings Group of Companies Full time

The Viking Group of Companies is looking for a dedicated Culinary Team Lead to oversee the kitchen operations. As a critical member of our culinary team, you will be responsible for managing the day-to-day activities of the kitchen.

About the Job:

This role involves assisting the Executive Chef and Executive Sous Chef in overseeing the kitchen's operation, ensuring that all tasks are completed efficiently and effectively.

Responsibilities:

  • Assist in supervising the kitchen's operation, ensuring that all tasks are completed according to established procedures.
  • Collaborate with the Executive Sous Chef to manage equipment control and maintenance, public health rules and regulations, and training and reinforcement.
  • Oversee the preparation of working schedules for cooks and stewards, submitting them to the Executive Sous Chef for approval.
  • Monitor cooking staff's working hours, reporting any overtime to the Executive Chef for approval.
  • Manage food production, including recording leftover covers and daily recaps compiled by CDPs.
  • Coordinate the setup of food lines for personnel, ensuring a diverse range of options and adequate quantities.
  • Supervise the breakdown of food lines, instructing staff on what food to keep and what to discard.
  • Conduct daily inspections to ensure compliance with public health rules and regulations.
  • Guarantee the effective implementation of the company's Food Safety program.
  • Reports to: Executive Chef, Executive Sous Chef.
  • Subordinates: CDPs, Commis, Stewards.