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Restaurant Leadership Position

7 days ago

Mandaluyong City, National Capital Region, Philippines Tony Ting Food Concepts Inc Full time

At Tony Ting Food Concepts Inc, we are seeking a seasoned Restaurant Manager to lead our dynamic F&B team in a fast-paced environment.

Key Responsibilities:
  • Oversee daily operations, ensuring exceptional customer service and staff performance.
  • Drive profitability through efficient inventory management, cost controls, and supplier negotiations.
  • Implement innovative strategies to enhance the guest dining experience and satisfaction.
  • Maintain impeccable compliance with health and safety standards.
Requirements:
  • Educational Qualifications: A Bachelor's degree in Hospitality, Business Administration, or a related field is required.
  • Experience Level: At least 1-3 years of proven experience in restaurant management or similar roles.
  • Skills and Competencies: Strong leadership, communication, organizational, and interpersonal skills are essential.
  • Working Conditions: Fast-paced environment. Willingness to work in shifts, including weekends and holidays as required.