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Executive Kitchen Leader

1 week ago

Manila, National Capital Region, Philippines Freedom in Flavor Experience Corp. Full time

Job Overview:

We are seeking a highly skilled Sous Chef to join our team at Freedom in Flavor Experience Corp.

The successful candidate will work closely with the kitchen staff to manage daily operations, ensure food quality and consistency, and oversee a team of cooks and kitchen personnel.

Key Responsibilities:

  • Assist in planning, preparing, and executing menu items with creativity and precision.
  • Supervise and mentor kitchen staff, ensuring smooth operation and maintaining high standards.
  • Oversee daily prep, portioning, and cooking, ensuring all dishes meet quality standards.
  • Maintain cleanliness, organization, and safety in the kitchen.
  • Ensure inventory and supplies are ordered and stocked efficiently, minimizing waste.
  • Assist in the development of new dishes, seasonal menus, and special promotions.
  • Enforce all food safety and sanitation guidelines to ensure a safe and clean working environment.
  • Step in as the lead during the absence of the Executive Chef, managing kitchen operations and staff.

Requirements:

  • Ideal candidate has proven experience or at least two years' experience as Sous Chef or similar role in a fast-paced, high-volume kitchen.
  • Strong knowledge of food preparation techniques, kitchen equipment, and sanitation standards.
  • Ability to work well under pressure, multitask, and maintain a calm demeanor during busy service periods.
  • Excellent leadership and communication skills, with a hands-on approach to managing and training kitchen staff.
  • A passion for food, creativity, and a commitment to excellence in every dish.