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Dining Operations Manager
2 weeks ago
As a Dining Operations Manager, you will be responsible for ensuring seamless service delivery and maintaining high levels of customer satisfaction. Your exceptional leadership skills and ability to motivate your team will be key in driving business results.
Key Responsibilities:- Develop and implement strategies to improve front-of-house operations
- Lead and supervise dining staff to ensure efficient service delivery and guest satisfaction
- Address customer concerns and provide prompt solutions to maintain a positive reputation
- Collaborate with the kitchen team to optimize service flow and enhance the overall dining experience
- Ensure compliance with health and safety standards while maintaining cleanliness and order
- Bachelor's degree in Hospitality Management or related field
- Minimum 1 year supervisory experience in restaurant dining operations
- Excellent customer service skills
- Ability to lead and motivate teams
- Adaptability and willingness to learn new concepts
- A dynamic work environment that fosters growth and development
- Competitive compensation package
- Ongoing training and support