Restaurant Operations Manager

1 week ago


Pasig, National Capital Region, Philippines VIVA INTERNATIONAL FOOD & RESTAURANTS, INC. Full time
Job Description

The ideal candidate will possess strong leadership skills, with a proven track record in managing restaurant operations and teams. A Bachelor's degree in Food Technology, Culinary Arts, Nutrition, or HRM is essential, along with at least 3 years of experience in a similar role.

  • Responsibilities:
  • Oversee the implementation of approved policies and procedures, ensuring adherence to company standards.
  • Ensure smooth food and beverage production and service, particularly during peak hours, by monitoring the flow of service across all sections.
  • Maintain overall cleanliness in all branches, including restrooms, and ensure uniformity in systems used.
  • Direct the management team to achieve high levels of performance in their operations.


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