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Restaurant Leader

2 weeks ago

Pasig, National Capital Region, Philippines Jobstreet Philippines Full time
Job Overview

A Restaurant Manager is responsible for overseeing the daily operations of a dining establishment, ensuring customer satisfaction and financial performance.

Key Responsibilities:
  1. Develop and implement strategies to enhance customer experience and increase sales revenue.
  2. Maintain a clean and organized restaurant environment, adhering to health and safety standards.
  3. Train and supervise staff members, providing guidance on quality service and cleanliness standards.
  4. Analyze sales data and implement corrective actions to address any deviations from targets.
  5. Manage inventory, labor costs, and other controllable expenses to optimize financial performance.
  6. Perform administrative tasks, including scheduling, payroll processing, and reporting.
Requirements:
  • Bachelor's degree in Hospitality Management or related field.
  • At least 3 years of experience in restaurant management, preferably in casual dining or fine dining settings.
  • Excellent communication and leadership skills, with ability to motivate team members.
  • Knowledge of financial management principles, including budgeting and cost control.
  • Ability to work long hours, including evenings, weekends, and holidays.