Restaurant Operations Manager

2 weeks ago


Pasig, National Capital Region, Philippines Suyen Corporation Full time

Job Description:

About the Role

We are seeking a highly skilled Restaurant Supervisor to oversee the daily operations of our dining services. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and that our food quality standards are consistently met.

Key Responsibilities
  1. Staff Management: Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.
  2. Operational Oversight: Oversee the activities of the staff as well as the front and back of house personnel.
  3. Quality Control: Maintain high-quality food standards.
  4. Cleanliness and Compliance: Oversee the cleanliness and compliance with the health code of our kitchen staff.
  5. Customer Service: Deliver top-notch customer service and inspire your team to do the same.
  6. Complaint Resolution: Quickly address client complaints and successfully resolve them.
  7. Sales Growth: Create plans to help increase sales through promotions and the launching of new items.
  8. Inventory Management: Project future demands for kitchen goods, supplies, and cleaning materials with the help of the kitchen side and cashier side.
  9. Supply Chain: Continually keep track of all required supplies.
  10. Process Improvement: Identify ways to reduce waste, lower expenses, and boost revenues for the store.


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