Restaurant Operations Manager

2 weeks ago


Pasig, National Capital Region, Philippines CCLIM Full time
Job Summary

CCLIM seeks a highly motivated and experienced Restaurant Operations Manager to oversee all aspects of restaurant operations. The ideal candidate will have previous experience in a restaurant management or supervisory role, with a strong understanding of FOH and BOH management.

Main Responsibilities
  • Assist the Restaurant Director in overseeing staffing, training, and performance management.
  • Ensure outstanding customer service by engaging with guests and resolving issues.
  • Support inventory management, including ordering and controlling stock levels.
  • Monitor food and beverage quality, ensuring health and safety compliance.
  • Implement marketing strategies to drive sales and increase customer traffic.
  • Contribute to financial management, including budgeting and forecasting.
  • Maintain cleanliness and organization throughout the restaurant.
  • Collaborate with kitchen staff for smooth communication and efficient operations.
Requirements
  • Previous experience in a restaurant management or supervisory role (2+ years preferred).
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks effectively.
  • Knowledge of inventory management and cost control practices.
  • Customer-focused mindset with a passion for delivering exceptional dining experiences.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A positive and supportive team environment.


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