Sous Chef Career Opportunity

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILAPosition Summary:The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily operations of a Crimson Filinvest City Manila. Responsible for overseeing food preparation, cooking, and presentation, the Sous Chef ensures that all dishes meet the...

Junior Sous Chef Job OpportunityWe are seeking a skilled and experienced Junior Sous Chef to join our culinary team. The ideal candidate will possess a passion for food and beverage, excellent communication skills, and the ability to work well under pressure.The successful candidate will assist the Executive Chef in the overall operations of the kitchen,...

About the roleStrategem Ventures Management Inc. is seeking an experienced Assistant Manager, Sous Chef to join our culinary team in Metro Manila. This full-time role involves overseeing kitchen operations, managing a team of chefs, and ensuring exceptional dining experiences. It offers opportunities for growth within our hospitality organization.What you'll...

Job Title:Sous Chef Role at a Luxury HotelWe are seeking an experienced Sous Chef to join our kitchen team at a luxurious hotel. As a key member of the culinary team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring high-quality food and exceptional service.About the Job:The successful candidate will have a strong...

SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training newstaff, and recording inventory.ESSENTIAL DUTIES AND...

The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.About usAlma Bakery & Cafe is an...

Our hotel in Boracay is currently looking for a Head Chef to oversee kitchen operations and work closely with F&B team on ensuring that restaurant operations are delivered smoothly and efficiently.JOB RESPONSIBILITIES:Oversee the operations of the kitchen including menu development, food preparation, food plating, and food serving to the restaurantCreate...

Join our team of culinary experts as a Sous Chef in a dynamic and fast-paced environment.Job DescriptionPrepare high-quality meals and manage food inventory to ensure efficient kitchen operations.Develop and implement recipes, menus, and cooking techniques that meet the highest standards of taste and presentation.Oversee the preparation of cold foods and...

Galley RoleAssist the Sous Chef and Chef de Partie in creating exceptional culinary experiences at sea.Key Responsibilities:Produce high-quality dishes adhering to company recipes and daily production schedules.Demonstrate a strong understanding of international cuisine, recipes, and culinary processes.Maintain a safe and clean working environment, upholding...

At Princess Cruises, we're seeking an exceptional Commis Chef to join our culinary team.This exciting role offers the opportunity to work on a luxurious cruise line, serving high-quality cuisine to discerning guests from around the world.The successful candidate will be responsible for assisting the Sous Chef in maintaining the highest standards of food...