Head Chef

SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training newstaff, and recording inventory.ESSENTIAL DUTIES AND...

Job BriefWe are seeking a skilled Culinary Specialist to prepare food according to chef specifications. The ideal candidate will assist head chefs with daily tasks, ensuring high-quality dishes are delivered in a timely manner.Responsibilities:Set up and stock stations with necessary supplies, maintaining a clean and organized workspace.Prepare menu items...

The Sous Chef plays a critical role in overseeing kitchen operations and supporting the Head Chef to deliver high-quality culinary experiences. This role requires strong leadership, expertise in food preparation, and adherence to hygiene and safety standards, ensuring smooth kitchen functionality and exceptional food quality.About usAlma Bakery & Cafe is an...

A Head Chef is responsible for overseeing kitchen operations, managing staff, creating menus, and ensuring high food quality and safety standards.Key Responsibilities:Kitchen Management: Handle all kitchen operations, including food preparation, cooking, and presentation, ensuring smooth functioning and compliance with health and safety standards.Menu...

FILINVEST COMPANY: Crimson Hotel Filinvest City ManilaThe Head Baker leads the Bread & Pastry Department, ensuring efficient operations and the production of high-quality baked goods. The Head Baker is responsible for maintaining an organized workflow, upholding company standards, and ensuring compliance with safety regulations. The Head Baker collaborates...

Job briefWe are looking for professional Line Cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the Head Chefs with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.ResponsibilitiesSet up and...

Join our team of culinary experts as a Sous Chef in a dynamic and fast-paced environment.Job DescriptionPrepare high-quality meals and manage food inventory to ensure efficient kitchen operations.Develop and implement recipes, menus, and cooking techniques that meet the highest standards of taste and presentation.Oversee the preparation of cold foods and...

Head Baker RoleThe Head Baker is responsible for overseeing the Bread and Pastry Department, ensuring seamless operations and delivering high-quality baked goods. This role involves collaborating with the Executive Chef to meet pastry requirements, managing baking processes, and maintaining consistency in recipes and methods.The Head Baker must possess...

Job DescriptionPlans, directs, controls and coordinates activities of all Kitchen personnel engaged in preparing and cooking food to ensure efficient and profitable food service.Reviews menus, analyzes recipes, determines food, labor, and overhead costs and drafts prices of menu items; confers with Restaurant Manager and Cost Controller on the pricing of...

Key Responsibilities • Lead acquisition of top 100 high-potential FoodService accounts across Metro Manila and key urban markets. • Develop tailored proposals and product solutions to meet client needs using Henry & Sons' portfolio of coffees, teas, and beverage innovations. • Build strong, long-term relationships with executive chefs, F&B managers,...