Kitchen Professional

1 day ago


Quezon City, National Capital Region, Philippines Marivent Hotels and Resorts Inc. Full time
Job Overview:

The Kitchen Professional will be responsible for preparing and cooking menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. This role requires a high level of attention to detail and the ability to work well under pressure while maintaining a high level of accuracy and speed.

Key Responsibilities:

- Prepare and cook menu items, adhering to recipes and company standards.
- Ensure food is cooked to order and served promptly to maintain efficient kitchen flow.
- Follow all food safety and cleanliness guidelines to ensure the kitchen environment remains clean and safe.

Requirements:

- High school diploma or equivalent qualification.
- Previous experience as a line cook in a café, restaurant, or similar environment.
- Knowledge of cooking methods, ingredients, and kitchen equipment.

Working Conditions:

- Work alongside the café team to maintain a smooth operation during service times.
- Communicate effectively with the kitchen and front-of-house staff to ensure that orders are prepared and served efficiently.
- Assist in inventory management, including maintaining stock levels, rotating supplies, and assisting with ordering.

Qualifications and Skills:

- Strong attention to detail, cleanliness, and organization.
- Excellent communication and teamwork skills.
- Flexibility with hours and availability, including weekends and holidays, as needed.

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