Line Cook/Pastry Chef

Duties and Responsibilites:1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality.2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards.3. Manage multiple tasks in a timely and organized manner during peak service hours.4.Prepare pastries, desserts, and baked...

Duties and Responsibilites: 1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality. 2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards. 3. Manage multiple tasks in a timely and organized manner during peak service hours. 4.Prepare pastries, desserts, and...

Job DescriptionCompany Overview:Marivent Hotels and Resorts Inc. is a leading hospitality group that offers exceptional dining experiences to its guests.Salary:The salary for this position will be competitive and commensurate with experience.Job Summary:We are seeking an experienced Line Cook/Pastry Chef to join our team in the kitchen of one of our luxury...

Job RequirementsAbout You:To succeed in this role, you will need to have a strong passion for creating high-quality culinary dishes and pastries.As a Line Cook/Pastry Chef, you will be responsible for managing multiple tasks in a dynamic kitchen environment.Your ability to work efficiently under pressure and meet deadlines will be crucial to the success of...

Skills and QualificationsAbout Our Ideal Candidate:We are looking for an experienced Line Cook/Pastry Chef who has a passion for creating high-quality culinary dishes and pastries.Our ideal candidate will have a strong background in cooking techniques, pastry preparation, and kitchen operations.Responsibilities:Prepare and cook a variety of menu items, both...

• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards. • Ensure that food is cooked to the appropriate temperature and doneness level. • Monitor cooking times and adjust...

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.•Cook and season food according to specifications and quality standards.•Ensure that food is cooked to the appropriate temperature and doneness level.•Monitor cooking times and adjust temperatures...

• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards. • Ensure that food is cooked to the appropriate temperature and doneness level. • Monitor cooking times and adjust...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement.• Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

Duties and Responsibilities:1. Prepare and cook menu items, including breakfast, lunch, and baked goods, according to recipes and company standards.2. Ensure that food is cooked to order and served promptly to maintain efficient kitchen flow.3. Follow all food safety and cleanliness guidelines to ensure the kitchen environment remains clean and safe.4....

Duties and Responsibilities: 1. Prepare and cook menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. 2. Ensure that food is cooked to order and served promptly to maintain efficient kitchen flow. 3. Follow all food safety and cleanliness guidelines to ensure the kitchen environment remains clean and...

Duties and Responsibilities: 1. Prepare and cook menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. 2. Ensure that food is cooked to order and served promptly to maintain efficient kitchen flow. 3. Follow all food safety and cleanliness guidelines to ensure the kitchen environment remains clean and...

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

Key Responsibilities* Develop and implement new dessert recipes that showcase the art of pastry-making* Lead a team of pastry assistants and bakers to ensure seamless kitchen operations* Collaborate with other departments to create themed menus and promotions* Maintain the highest standards of quality, safety, and presentation in all pastry...

About HOLA PARADEWe are a dynamic organization dedicated to delivering exceptional culinary experiences. Our team of experts is passionate about creating memorable moments for our customers through innovative and delicious desserts.Job SummaryWe are seeking an experienced Pastry Chef to join our team at HOLA PARADE. As a key member of our kitchen, you will...

• Assist the Sous Chef and Executive Chef with daily kitchen operations.• Supervise and support kitchen staff in food preparation and presentation.• Ensure consistent quality and proper cooking techniques across all dishes.• Help manage inventory, stock levels, and kitchen cleanliness.• Maintain food safety and hygiene standards at all...

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.