Line Cook

Duties and Responsibilities: 1. Prepare and cook menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. 2. Ensure that food is cooked to order and served promptly to maintain efficient kitchen flow. 3. Follow all food safety and cleanliness guidelines to ensure the kitchen environment remains clean and...

Duties and Responsibilities:1. Prepare and cook menu items, including breakfast, lunch, and baked goods, according to recipes and company standards.2. Ensure that food is cooked to order and served promptly to maintain efficient kitchen flow.3. Follow all food safety and cleanliness guidelines to ensure the kitchen environment remains clean and safe.4....

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

Preparably with experience as line cook Can start ASAP With complete requirements Willing to work at BGC in Taguig City

Job RequirementsAbout You:To succeed in this role, you will need to have a strong passion for creating high-quality culinary dishes and pastries.As a Line Cook/Pastry Chef, you will be responsible for managing multiple tasks in a dynamic kitchen environment.Your ability to work efficiently under pressure and meet deadlines will be crucial to the success of...

• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards. • Ensure that food is cooked to the appropriate temperature and doneness level. • Monitor cooking times and adjust...

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.•Cook and season food according to specifications and quality standards.•Ensure that food is cooked to the appropriate temperature and doneness level.•Monitor cooking times and adjust temperatures...

• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards. • Ensure that food is cooked to the appropriate temperature and doneness level. • Monitor cooking times and adjust...

Duties and Responsibilites: 1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality. 2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards. 3. Manage multiple tasks in a timely and organized manner during peak service hours. 4.Prepare pastries, desserts, and...

Duties and Responsibilites:1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality.2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards.3. Manage multiple tasks in a timely and organized manner during peak service hours.4.Prepare pastries, desserts, and baked...

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Duties and Responsibilites: 1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality. 2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards. 3. Manage multiple tasks in a timely and organized manner during peak service hours. 4.Prepare pastries, desserts, and...

Job Summary:We are seeking a skilled Culinary Expert to join our team at Marivent Hotels and Resorts Inc. The ideal candidate will have previous experience as a line cook in a café, restaurant, or similar environment and possess excellent communication and teamwork skills.Key Duties:- Prepare and cook menu items, adhering to recipes and company standards.-...

Job Description:As a Food Preparation Specialist, you will play a critical role in ensuring the highest quality dishes are prepared and served to our guests. Key responsibilities include:- Preparing and cooking menu items, adhering to recipes and company standards.- Ensuring food is cooked to order and served promptly to maintain efficient kitchen flow.-...

Job DescriptionCompany Overview:Marivent Hotels and Resorts Inc. is a leading hospitality group that offers exceptional dining experiences to its guests.Salary:The salary for this position will be competitive and commensurate with experience.Job Summary:We are seeking an experienced Line Cook/Pastry Chef to join our team in the kitchen of one of our luxury...

Skills and QualificationsAbout Our Ideal Candidate:We are looking for an experienced Line Cook/Pastry Chef who has a passion for creating high-quality culinary dishes and pastries.Our ideal candidate will have a strong background in cooking techniques, pastry preparation, and kitchen operations.Responsibilities:Prepare and cook a variety of menu items, both...

Job Overview:The Kitchen Professional will be responsible for preparing and cooking menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. This role requires a high level of attention to detail and the ability to work well under pressure while maintaining a high level of accuracy and speed.Key Responsibilities:-...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement.• Will...