Line Cook

A kitchen line cook is responsible for preparing and cooking food according to restaurant recipes and standards. Baking skills is a major plus. They work in a fast-paced kitchen environment, ensuring food quality, consistency, and timely service.Key Responsibilities: • Prepare and cook menu items following recipes and chef instructions • Set up and stock...

ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.1 Line cook for Hot stationQualifications:- Preferrably with Diploma or Certification related to position applying for- With experience in a hotel or fine dining restaurant.- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)- Willing to work in...

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.•Cook and season food according to specifications and quality standards.•Ensure that food is cooked to the appropriate temperature and doneness level.•Monitor cooking times and adjust temperatures...

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.•Cook and season food according to specifications and quality standards.•Ensure that food is cooked to the appropriate temperature and doneness level.•Monitor cooking times and adjust temperatures...

ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.1 Line cook for Hot stationQualifications:- Preferrably with Diploma or Certification related to position applying for- With experience in a hotel or fine dining restaurant.- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)- Willing to work in...

• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.• Cook and season food according to specifications and quality standards.• Ensure that food is cooked to the appropriate temperature and doneness level.• Monitor cooking times and adjust...

• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.• Cook and season food according to specifications and quality standards.• Ensure that food is cooked to the appropriate temperature and doneness level.• Monitor cooking times and adjust...

Culinary OperationsThe Line Cook will be responsible for preparing and cooking menu items, including breakfast, lunch, and baked goods, according to recipes and company standards. This will involve working in a fast-paced kitchen environment, where attention to detail and ability to work well under pressure are essential.ResponsibilitiesThe key...

Kitchen Line Cook Position Summary:We are currently seeking a qualified line cook to join our kitchen team at MEGUMI INTERNATIONAL FOOD INC.. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality presentation and adherence to food safety guidelines.Key Tasks:– Prepare and cook menu items according...

Responsibilities and ExpectationsThe Line Cook/Pastry Chef will be responsible for: 1. Preparing and cooking a variety of menu items, both savory and sweet, ensuring consistency and quality.2. Following established recipes and presentation guidelines to produce dishes and pastries that meet company standards.3. Managing multiple tasks during peak service...

About the RoleAs a Line Cook at Marivent Hotels and Resorts Inc., you will play a vital role in delivering exceptional dining experiences to our guests. You will work in a fast-paced kitchen environment, preparing and cooking menu items to the highest standard, while maintaining the highest standards of food safety and hygiene.Key ResponsibilitiesThe key...

About the RoleAt Marivent Hotels and Resorts, we are seeking a highly skilled and experienced Line Cook/Pastry Chef to join our kitchen team. As an integral part of our culinary team, you will be responsible for preparing and presenting high-quality menu items, while maintaining a clean and safe working environment.Key Responsibilities:1. Prepare and cook a...

1. Food PreparationPrepare ingredients and season food before grilling, including marinating meats and vegetables.Ensure the grill is preheated and ready before starting cooking.Set up and maintain the grilling station with necessary tools (e.g., tongs, spatulas, thermometers)2. CookingGrill various food items (meats, seafood, vegetables, etc.) to order...

Job Description:A key role in our kitchen team, the line cook is responsible for delivering high-quality dishes to our customers. This position requires attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced environment.Main Responsibilities:• Prepare and cook menu items according to recipes and chef...

Job SummaryThe Grill Station Manager at Roost Stop Restaurant is responsible for preparing and cooking a variety of food items to order, ensuring high-quality dishes are delivered to our customers.Key Responsibilities:Food Preparation: Prepare ingredients and season food before grilling, including marinating meats and vegetables. Ensure the grill is...

Job SummaryCulinary Team Member Wanted at Marivent Hotels and Resorts Inc.We are currently seeking an experienced Line Cook to join our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences, while maintaining the highest standards of food safety and hygiene.About UsMarivent Hotels and Resorts Inc. is a leading...

Job Description: We are seeking a highly skilled Sous Chef to join our team at Finest Asia Resources, Inc. As a key member of our kitchen staff, you will be responsible for assisting the head chef in meal preparation, kitchen management, and team leadership.Key ResponsibilitiesMeal Preparation: Assist the head chef in preparing meals that meet the company's...

About this Role:We are seeking a skilled line cook to join our dynamic kitchen team at MEGUMI INTERNATIONAL FOOD INC.. As a key member of our team, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen meets our quality and presentation expectations.Responsibilities:• Cook a...

Job DescriptionThe Executive Chef and Pastry Specialist will be responsible for leading our culinary team in the preparation and presentation of menu items, ensuring consistency and quality. This individual must have strong knowledge of cooking techniques, pastry preparation, and kitchen operations.Key Responsibilities:1. Prepare and cook a variety of menu...

Job Description:The Culinary Grill Operator at Roost Stop Restaurant is responsible for delivering exceptional grilled food to our customers. This role requires a high level of culinary skill and attention to detail, as well as the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:• Prepare ingredients and season food...