Kitchen Assistant

Job Description:· Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.· Assisting kitchen staff to unload food supplies from delivery trucks.· Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.· Neatly putting away all utensils, cooking instruments, dishes, and...

Job Description: · Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. · Assisting kitchen staff to unload food supplies from delivery trucks. · Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. · Neatly putting away all utensils, cooking instruments,...

Job Description: · Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. · Assisting kitchen staff to unload food supplies from delivery trucks. · Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. · Neatly putting away all utensils, cooking instruments,...

Job Description Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments, cutting boards and the dishes.

Job Description Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments, cutting boards and the dishes.

Disposing of kitchen garbage Conducts deep cleaning according to protocols Remove waste Restock supplies for servers and cooks Adhere to all sanitation guidelines Clean and polish cookware and surfaces Cleaning equipment Operate the dishwashing Assisting with unloading and storing stock Check all chemical levels and inventory Cleaning and arranging...

Disposing of kitchen garbage Conducts deep cleaning according to protocols Remove waste Restock supplies for servers and cooks Adhere to all sanitation guidelines Clean and polish cookware and surfaces Cleaning equipment Operate the dishwashing Assisting with unloading and storing stock Check all chemical levels and inventory Cleaning and arranging...

Company DescriptionSt. Luke's Medical Center is a leading healthcare institution in the Philippines, with two facilities located in Quezon City and Global City, Taguig. We are dedicated to providing world-class quality medical services and are accredited by prestigious international organizations.Role DescriptionThis is a part-time on-site Assistant Cook...

Company DescriptionSt. Luke's Medical Center is a leading healthcare institution in the Philippines, with two facilities located in Quezon City and Global City, Taguig. We are dedicated to providing world-class quality medical services and are accredited by prestigious international organizations.Role DescriptionThis is a part-time on-site Assistant Cook...

KEY RESPONSIBILITIES: 1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. 2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism 3. In- charge of schedule of manpower 4. Food Quality and Safety: 5. Ensure that all food...

Male / Female 25-45 years old Willing to be assign in Esteban Abada Quezon City With Complete Requirements Can start ASAP Other details such as duties and responsibilities, salary and working days/hours will be discuss during the interview.

Male / Female 25-45 years old Willing to be assign in Esteban Abada Quezon City With Complete Requirements Can start ASAP Other details such as duties and responsibilities, salary and working days/hours will be discuss during the interview.

Male / Female25-45 years oldWilling to be assign in Esteban Abada Quezon CityWith Complete RequirementsCan start ASAPOther details such as duties and responsibilities, salary and working days/hours will be discuss during the interview.

For Thai National Only.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

JOB DESCRIPTION • Responsible for office maintenance services. • Reports needed office repairs, safety hazards or conditions requiring further services. • In charge of the kitchen pantry and medical supplies inventory management • Assist in the office supplies inventory management • Perform liaison and/or messengerial and other administrative ...

KEY RESPONSIBILITIES: 1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers. 2. Assign duties, monitor performance, and provide guidance and feedback to ensure high standards of productivity and professionalism 3. In- charge of schedule of manpower 4. Food Quality and Safety: 5. Ensure that all food...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....