Assistant Restaurant Manager

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Job Qualifications Bachelor's Degree preferably in...

Bound for UAE "ü Enthusiastic and a great communicator with experience in coaching, training, and developing others ü Have demonstrated ability to lead and to provide excellent customer service in a quality-focused environment ü Must have strong knowledge in restaurant operations, a deep understanding in restaurant's financial aspect, P&L report" Be a...

RESTAURANT MANAGER QUALIFICATIONS: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of restaurant experience in a managerial capacity. Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation. With commercial awareness...

Job SummaryThe Assistant Restaurant Supervisor is responsible for supporting the daily operations of the restaurant. This role involves staff supervision, inventory management, and customer service excellence to ensure a smooth and profitable operation.Key ResponsibilitiesOperational Management: Assist in overseeing daily activities to meet sales targets and...

Job SummaryThe Assistant Restaurant Supervisor is responsible for supporting the daily operations of the restaurant. This role involves staff supervision, inventory management, and customer service excellence to ensure a smooth and profitable operation.Key Responsibilities:Operational Management: Assist in overseeing daily operations to meet sales and...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, efficient staff performance, and adherence to quality and safety standards. This role plays a key part in driving revenue, maintaining brand standards, and fostering a positive dining experience.Oversee all aspects of daily...

Qualifications: -2+ years of fast food set-up restaurant management experience; multi-unit management preferred -Strong leadership and mentoring skills -Familiarity with POS systems and inventory management -Excellent organizational, communication, and time management skills -Competent in preparing reports -Ability to draft guidelines and assist in...

Qualifications: -2+ years of fast food set-up restaurant management experience; multi-unit management preferred -Strong leadership and mentoring skills -Familiarity with POS systems and inventory management -Excellent organizational, communication, and time management skills -Competent in preparing reports -Ability to draft guidelines and assist in...

Job Description Prepares production plan on a daily and monthly basis. Prepares weekly order for frozen and dry items. Ensures stocks in good condition and good quality. Checks sell by or expiration dates and quality of products being displayed. Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the...

Short DescriptionThe Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government...