Restaurant Manager
4 weeks ago
Qualifications:
-2+ years of fast food set-up restaurant management experience; multi-unit management preferred
-Strong leadership and mentoring skills
-Familiarity with POS systems and inventory management
-Excellent organizational, communication, and time management skills
-Competent in preparing reports
-Ability to draft guidelines and assist in operational module design
-Must have a valid driver’s license and reliable transportation
Responsibilities:
-Supervise daily operations across all 7 branches; travel to each site weekly
-Ensure consistent execution of company standards, SOPs, and food quality
-Identify performance gaps and coach on-site teams toward improvement
-Monitor key performance indicators (KPIs) such as labor, food cost, and sales
-Conduct regular audits (cleanliness, food safety, service, overall efficiency)
-Implement promotional strategies across branches
-Act as a liaison between store-level teams and ownership
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