Assistant Cook

2 days ago


Davao City, Philippines DANVIC CONSTRUCTION Full time

1. Meal Preparation and Presentation: The first responsibility involves aiding in the preparation, cooking, and presentation of all meal services according to the company's standards and to ensure client satisfaction. This includes ensuring that meals are prepared and served promptly as required.

2. Safety and Hygiene Compliance: The second responsibility pertains to maintaining compliance with both company and statutory regulations related to safety and hygiene within the kitchen and associated areas. This responsibility extends to all members of staff and even visitors in the absence of management. It emphasizes the importance of maintaining a safe and clean working environment.

3. Cleanliness and Tidiness: The third responsibility focuses on maintaining cleanliness and tidiness in all areas under the individual's control. This implies that the kitchen and its surroundings should be left in an organized and sanitary condition after meal preparation and service.


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