Kitchen Staff

About the roleAt Purposefoods Asia Corp., we are seeking dedicated Kitchen Staff to join our dynamic team in Metro Manila. As a Kitchen Staff member, you will play a vital role in providing exceptional culinary experiences for our customers. This is a full-time position, offering opportunities for growth and development within our vibrant hospitality...

About Us:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.Candidate Profile:It is important that you share our core values, organized, flexible, and enjoy working with a team.Job Overview:You will enhance your cooking skills and be in charge of preparing food,...

OverviewThis is a full-time on-site role for a Kitchen Manager located at Alabang Town Center in Metro Manila. The Kitchen Manager will oversee the daily kitchen operations, including food preparation, cooking, maintaining culinary standards, and ensuring food quality. Responsibilities also include ordering supplies, ensuring kitchen safety and hygiene, and...

Job Title: Kitchen SupervisorJob Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food preparation and cooking meet company standards, manage kitchen staff, and maintain high levels of food service quality and cleanliness.Key Responsibilities:Oversee daily kitchen operations, including...

Responsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards and consistently exceed customer expectations.Operational Oversight: Oversee daily kitchen operations, including...

Job Title: Executive Chef & Kitchen ManagerJob Description:This position involves leading a kitchen team to deliver exceptional culinary experiences, maintaining high standards of quality, safety, and presentation.Staff Management: Hire, train, supervise, and mentor kitchen staff to foster a collaborative work environment.Quality Assurance: Ensure all food...

Job OverviewAs a Chef De Partie, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment. This is a full-time on-site role that requires maintaining the highest culinary standards and contributing to menu development and planning.Key Responsibilities:Prepare and cook high-quality dishesManage kitchen sections...

Job TitleA senior-level culinary leader is sought after to oversee kitchen operations, drive food quality, and manage staff performance in a fast-paced environment. Key ResponsibilitiesDevelop and implement high-quality menu items that meet customer expectations.Lead a team of chefs and cooks to ensure efficient food preparation and presentation.Maintain...

The Assistant Branch Manager works closely with the Branch Manager to support the overall operations of the branch. Primarily focused on kitchen staff and cashier duties, the Assistant Branch Manager ensures smooth functioning of the kitchen operations and provides excellent customer service at the cashier counter. They are responsible for maintaining high...

Job Description:1. Manage kitchen staff and coordinate food orders2. Supervise food prep and cooking3. Check food plating and temperature4. Establish portion sizes5. Schedule kitchen staff shifts6. Order food supplies and kitchen equipment, as needed7. Train kitchen staff in prep work and food plating techniques9. Store food products in compliance with...